poivre rouge des bolovensDescription Bolaven red pepper Piper Nigrum Origin: Laos Net volumes and weights: 50ml 42g 1. 48oz The volcanic soil of the Bolaven Plateau in southern Laos, rich in minerals, combined with a rainy climate, at an altitude of 650m offers superior conditions to produce the highest quality pepper. Our producer started with a handful of peppercorns and developed his plantation day after day with the utmost rigor. Instead of cutting precious woods in the

semi-cooked

that of Auguste Escoffier

arrabbiata sauce

Its high sugar content makes it suitable for use in desserts

in a fine soup

Ceylon cinnamon (stick)

Usage tips :

it will enhance crabs

le porc et les gibiers

il se prête parfaitement à vos plats mijotés de volailles

This real pepper only grows wild

Ce poivre est originaire d’Équateur