Abe Junmai Plus 720MLAbe Shuzo continues to push the boundaries with this sake and shochu hybrid. Taking the hashira shochu jikomi technique from the pre refrigeration days of the Edo period, when brewers had to think of ways to prevent spoilage, one of the techniques was to add shochu to the fermenting mash. This created sake that was sturdier and lasted longer. The word "hashira" means long legs, referring to the fact that this sake lasted long.

It is full of robust flavors such as caramel

Haut-Brion's 2001

subtle sweetness

Taking the hashira shochu jikomi technique from the pre-refrigeration days of the Edo period

expressing the idea that handcrafted glass can create and deepen meaningful relationships when shared or gifted

the 18 year old tempts the eye

the palate rich

Rare Perfection 8-9 Year Kentucky Bourbon is a testament to Preservation Distillery’s commitment to crafting exceptional whiskey

Discover the bold

This exquisite Kentucky Straight Bourbon is aged for 17 years

blackcurrants

Its origins stretch back to a small shop