MeatballsSix house ground Heritage pork butt and locally raised beef meatballs with Grana Padano, breadcrumbs and loads of lemon zest in a light coating of house made tomato sauce. Meatballs are sent cold. Add on Molino e Pastificio Spaghetti, House Made Tomato Sauce, and Cravero Parm for a quick and hearty Italian meal. Heating Instructions Meatballs are sent cold. To reheat, preheat oven to 375F. Place meatballs in shallow ovenproof dish and cover with foil.

Flavored with cinnamon and just the right amount of spices

Grilled Cheese - A melty mix of comté and cheddar on thick houe-made brioche (white bread for the kiddos) toasted with butter

With six distinct themed options available

spicy & savory

resulting in an onion “jam” that you’ll find unlimited uses for

sometimes you want a little bit of everything

Cheese Board Oil is an essential companion in your kitchen

d'affinois Campagnier is a bright amber annatto washed-rind cheese with a soft

Coffee lends a gentle smoky darkness

Want a unique pairing

and tangy cornichon to feed ant quirky cravings

A perfect marriage of savory and sweet