Papa Jess' Smoked Wagyu Beef BrisketLimited portions until stocks last Tender, juicy, melt in your mouth and packed with flavor beef brisket seasoned with Papa Jess brisket rub then smoked low and slow (10 12 hours) using local sampaloc and santol wood with some hickory wood. A must try! Available in: 1kg pack 500g pack Delivery only within Metro Manila, Cavite, Laguna, Antipolo, and Rizal.

2 x 3 Guest Card

Undated Planner

8 pcs Folded Card with envelope + 40 pcs Flat Notecards + 9 pcs Flat card with envelope - P1200

around 4-5 stems

- 1 page 7x7 specialty paper

Zipper closure

Comes in one bundle (around 15-20 stems)

Name to be put on the box (if any)

Brined for a minimum of 7 days and smoked low and slow for about 4 hours using apple and cherry wood with some hickory wood

SET A: Php 80

SET B: Php 190

Lemongrass