SA Table: 06 September 2025Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

this wine met all the hallmarks I believe should be reflected in a South African red blend

Enjoy as an apéritif or as a versatile food-pairing partner

black currant and blueberry

A proud example of South Africa’s Signature variety

available at cellar door pricing and a French patisserie counter with a wonderful selection of sweets and desserts

The festivities start at 17:00 and conclude at 22:00

Date: Saturday

The ripe tannins ensure a firm

say cheers with the elegant Leopard’s Leap Sparkling Cuvée Brut and of course

Crisp and refreshing with tropical fruit flavours and an integrated palate

Join Chef Christiaan Visser on Saturday

10 July 2026