Hotel chez HenriIndia Pale Ale with Moutere, Nelson Sauvin & Motueka hops.

we blended with some two-year old lambik

Tonen van vanille

Triple Hazy India Pale Ale featuring Citra

A portion of the first runnings were boiled and reduced

Fermented clean in stainless steel

is more than 22 months on the moment of bottling

Bourbon County Stout boasts a unique blend of flavors such as fudge

toasted almonds

Puerto Rican Cocoa Nibs

Collaboration with Switchgrass Spirits

Double Barrel-Aged Imperial Stout First Aged for 29 Months in Whiskey Acres Bourbon Barrels

A blend of imperial stout and barleywine aged in Wild Turkey Rare Breed rye whiskey barrels for 28 months before we treated with 450 pounds of raw and toasted coconut