Sebastian David Hurluberlu Cabernet Franc 2024Cabernet Franc from St. Nicholas de Bourgueil, Loire Valley, France; medium bodied and dry with notes of flowers, black pepper, tart red cherry, raspberry, and orange rind, with layers of earth, leather, and blackberry, balanced acidity, and firm but elegant tannins. Organic, Sustainable, Biodynamic, and no added SO2 Born in Saint Nicolas de Bourgueil in 1974, Sebastien David comes from a long line of winemakers that extends 15 generations, back to

This minimalist approach in winemaking is the same with Saignée de Sorbée (2003) and Blanc d’Argile (2004)

It's floral and herbal with notes of honeysuckle

"Perhaps the most radical of Argentina’s winemakers

Drink chilled to sharpen the finish

by Mario Anastasio’s friends and family

It's fermented in oak and stainless steel and is unfiltered

and tart cherry

with Catawba brandy from Finger Lakes Distilling macerated with wormwood

There are no bubbles to hide any flaws in this tasty treat

light plus bodied and dry

medium to medium plus bodied and dry with notes of cooked raspberry and strawberry

with layers of petrichor and raw nuts