Ethiopia, Anderacha 12 ozLuxuriate in this light roasted, Ethiopian coffee, fragrantly allowing notes of berry, floral, and stone fruit to bloom. The natural process affords a full bodied cup, teeming with fruity delight.

with a lot from Fazenda California forming the backbone of the blend

perfect for relaxation

the components may change

There's nothing worse than arriving at your destination and forgetting your hand grinder

Processing Method              Parchment-dried via mechanical demucilagination

Enjoy a balanced taste of bittersweet darkness

Part French press

This single origin tells a story of the Santa Maria de Jesus region in the Antigua Valley

The end result reads like a sunny summer afternoon—all blueberry compote

Perfect for coffee enthusiasts seeking versatility and premium coffee quality anywhere they go

it keeps out grounds but allows flavorful oils to pass through for delicious full-bodied coffee no matter where you are

and divinely delicious