Sukenari SG2 3 Layer Kiritsuke Gyuto 240mm Shitan HandleSukenari Founded in 1933, Sukenari has gained a reputation for quality. Using the same technique that is used to craft samurai swords, Sukenari has been certified to create 'Honyaki' knives that are unserpassed in their edge retention and durability as well as their cutting edge. This technique, however is extremely difficult and time consuming, so in recent days Sukenari has begun forging knives from 'high speed steels' such as VG10 and ZDP189.

we proudly present our own brand - Seisuke

Handle Material: Live oak Lacquered (Saiseki)

Allowing the board to air dry for 2-3 hours will help to eliminate any residual odor

Blade Length: 150mm (5

Blade Length: 170mm (6

Tojiro Produces affordable but hight quality Japanese knives and it has been used for a long time around the world

This is also the reason why most people trust Japanese knives

Blade Hardness: HRC 60-61

Blade Length: 100mm (3

Handle Material: Live oak Lacquered (Kokushin)

Handle Material: Black Pakka wood

Ferrule Material: Mahogany