2012 Antoniolo Gattinara Riserva "Osso San Grato", Piedmont, ItalyABOUT THIS WINE This wine consists of 100% Nebbiolo from the estate's 'Osso San Grato' single vineyard site at 500 meters above sea level. The 'Osso San Grato' vineyard is 5. 0 hectacres of 60 year old vines in volcanic soil. The wine is fermented spontaneously in cement tanks, with maceration lasting 18 days. It is aged for 36 months in 25 30 hectoliter Slavonian or French oak casks. It is then aged an additional 1 year in bottle prior to release.

full-bodied

and never went back

pigeages at the end of fermentation

Known for wines of finesse and precision

4% Cabernet Franc and 4% Petit Verdot

and the first cuvee

a “day in the life” during harvest at Abruzzo winery Lammidia

AGING: 10 months in Foudres and Demi Muids

culture and sustainability and today speaks for the most elegant Tuscan hospitality

Raúl Pérez Pereira is universally considered to be one of the world’s most visionary winemakers

then sorted in the cellar

The wine was bottled with fresh yeast and a small amount of sugar