Prosecco Brut - Gia100% Glera from Veneto, Italy. Gia is located in the heart of Prosecco country in the Veneto region of Italy. The wine is a collaboration between winemaker & grower Massimo Marion and Alex Labriola who established the wines visual identity & helps with the style of the final blending. Technically Gia could be labeled Prosecco but its declassified by choice to signal that this is not your average sparkler. Lesser known grapes like Bianchetta, Perera,

Tropical Vanilla

The beer is brewed using Citra and Mosaic hops and our favorite British malts

These are not wines designed to win blind tastings or score high points

two brothers

by Schilling’s brewers—with nearly extinct strain of lager yeast just revived from the cellars of Weihenstephan in Munich

Fleur de sel finish

never any new oak

grilled meats

roundness generated by a good maturity and a saline presence

reviving this magnificent estate in all its glory and turning it into one of the most respected sources of Brunello di Montalcino

000-case production is sourced from the finest vineyards on the far side of the Cascade Mountains

You’ll want to get your tickets early for this one