#0384.S5 Sweet Sakura Matcha 甘い桜抹茶A sweet matcha flavored with the sakura blossoms of the Japanese spring (actual flavor comes from the sakura leaves though, so powdered Sakura leaves from a Shizuoka farm growing organically was used). Add hot milk to transform this into a delicious latte! Shop all the flavors! Instructions Tea: 5 10 grams (1 2 tsp) depending on your strength preference Water: 70C 160F, 100 ml Mix well and enjoy! Product Info Ingredients: Sugar, dextrin, matcha,

or color staining

Based in Wazuka

Color (10%): 7/10 (10 having the greenest

A takachiho single cultivar kamairicha green tea coming from the award-winning Miyazaki Sabou Tea Garden

Net weight: 20g

In his 20s he worked at an IT company

This results a leaf that is kept more intact than longer steaming

The picked leaves must be steamed and dried into leaf flakes called tencha using a tencha roasting facility

Tencha  is the name of the leaf used to make matcha

CEO Koji Kaneko Address 1-30-2-3F Uehara

Design Sakura & Gold Panel Color Pink Size 15 cm x 15 cm

Kamairichas can be a nice change from the senchas one may be used to with the pleasant scent of roasted chestnuts