Finger Lime Red champagne Grafted (Qld only)Red Champagne is the most popular variety of finger lime. With a mild and subtle taste, its eating quality are quite versatile and it can also be eaten fresh. Cooler climate will bring more color to the fruit. The plant is of medium vigor and with a well developed dense canopy. This variety has a regular fruit set with a long fruiting season. The crop will be smaller during winter months. Red Champagne fruit has one of the longest shelf life of all

with fruit ripening between May and July

The Cosmic Gold has a Crisp Yellow/Gold Flesh and sweet vanilla

The Waltham cross can be dried for raisins

Tahiti has a superb eating quality and is a prolific producer

Fruits are also used for beverages and preserves

The juicy fruit has a sweet flavour when fully ripe

The flesh of the Chinotto is bitter but develops a sweetness with cooking great for Marmalade and Jams

extending through to August in some years

complex orange-citrus candy flavor

The Atherton Raspberry does need some management so it won’t take over the garden

The Tea plant is hardy and can be grown as a hedge with the bonus of providing your own tea leaves which is made by drying the new leaf tips

The Mamey Sapote has a coarse brown skin with a brilliant red/pink coloured