Vago Pechuga Mezcal by Tio ReyUsing a base of Bat Friendly Espadn, To Rey infuses raisins, chocolate, cacao, local fruits and farm raised chicken breast into the second distillation, producing a mezcal that is chocolate forward on the nose and palate rounded by sweet spice notes of pineapple and banana.

• Style: Dry

and a dry fruit character

An impressive Blended Scotch Whisky to share on any occasion

Made with 100% Agave Silver Tequila

oaky sherry influences

it benefits from a heavy dose of dry-hopping and is truly a gift to the senses

like the perfect sunny day

Wild agave aromas

Pittyvaich and the Highland Single Malt

On the nose the floral aromatics were an Islay welcome to a beautiful marriage of ancient Ozark oak and young Islay barley

who have preserved a legacy and found modern applications in flavourful food and drinks

orange and toasted mature oak