Empirical The Plum, I SupposeThe Plum, I Suppose relies on the balance between two very different components. The kernel inside the plum stones is the foundation of this spirit, lending a marzipan, bitter almond flavor. Distilled marigold kombucha contributes floral and tannic notes somehow reminiscent of plum skins. Our head of R&D Chris was doing a deep dive into the idea of what we consider a tea (shaved woods, fresh fig leaves, dried fruits, etc.) things that were teas in the

barware for mixing gin colored cocktails

and this creates an unbeatable precedent for the agave that grows thereAgave: Maguey wild Papalote (Agave Cupreata)Elaboration Process: Cooked under ground in conic oven

The charred oak imparts subtle hints of vanilla

The result is extraordinary

Bumbu XO is perfect for traditional rum cocktails – and perhaps even better on its own

We hand select and married these bourbon barrels from our inventory to bring out the best characteristics of the whiskey contained in those barrels

for tequila lovers but can be enjoyed by anyone

His distillery flourished

resulting in a rich and complex flavor profile that balances sweet and tart notes

NOSE Heavy fruit and butterscotch: black currant

The finish is balanced and dry

Introducing Mars The Lucky Cat "Luna" 2022 Japanese Whisky