Vaříme z divokých bylin - Sběr rostlin z okolní přírody, rada na jejich použití v kuchyni a jiné zpracován (Czech)Vame z divokch bylin cooking with wild herbs gathered from nature Author Peter Becker is an expert on wild herbs and a superb chef who can turn any wild growing plant into a delicious dish. Together with natural cosmetics expert Claudia Wilhelmi, they offer a book full of tasty recipes from nature. Each herb comes with its description, where to find it, when to gather it and what to make from it, all illustrated with plenty of photographs. Author:

It is made of high-quality metal with a durable surface finish and plastic components

from the simplest herb ricotta to weeknight one-pan dinners and desserts like sautéed figs with dark chocolate and sea salt

or taking a break with a sweet treat

Nordic cuisine is considered at least as healthy as Mediterranean

safe and shared

🍊 Tescoma Refill f

The most popular Czech book about coffee

🏷️ ISBN: 9788024292816

The one-touch closure and built-in cup make serving smooth without heat loss

🔥 Built from heat-resistant synthetic fabric with a non-stick coating

📏 Size: Ø 13 × 4

ideally from your own harvest when they taste their best