Capsaicinoids 2% — Capsicum annuum (chili pepper)Capsaicinoids 2% Standardized Extract from Capsicum annuum (chili pepper) A standardized capsaicinoids standardized to 2% by HPLC, extracted from high purity chili pepper (Capsicum annuum) biomass. Engineered for B2B formulators working in premium topical, nutraceutical applications who require verifiable active content, consistent lot to lot performance, and complete regulatory documentation. Every batch ships with a dated Certificate of Analysis,

so avoid sun exposure after applying it to the skin

Woody Notes Middle to Top Note Blends With Clove

Bottle gourd oil is extracted by cold pressing of seeds of the plant known botanically as Lagenaria siceraria

green and floral

Product : Garlic Extract Powder 12:1

Red Clover Isoflavones 8% — Standardized Extract from Trifolium pratense (red clover)

Botanical name : Holarrhena Pubescens

Known as : Beej Siras Kala

Marigold Flower

INCI: Calendula officinalis Extract (in selected carrier oil)

Surwali Beej

Form available: Dry Powder