Kurosaki Senko Ei SG2 K-tip Petty 150mm EbonyThe Kurosaki Senko Ei SG2 K tip Petty 150mm is a stainless clad utility knife best fit for professional chefs and enthusiasts requiring precise in hand peeling, trimming, and detail work. Crafted by Yu Kurosaki in Takefu, this double bevel blade features a K tip profile with a thinner, sharper point designed for accurate slicing and picking tasks. The flatter edge geometry supports controlled peeling when held in hand, while the 153mm edge length and

complementing the functional grind geometry developed by this Sanjo workshop

the blade is still a typical Tanaka packed with value: stainless cladding with state-of-the-art VG10 core steel

offering a durable grip with unique natural grain patterns

Takefu VG10 steel achieves 59-61 HRC hardness and contains 15% chromium for stain resistance alongside cobalt and vanadium for edge retention

Blade Height at Heel (mm): 47mm

featuring intricate grain patterns enhanced through a stabilization process for durability

This knife suits users who value distinctive aesthetics alongside functional precision in a double-bevel format

The san-mai stainless Damascus clad construction requires care as the etched surface can be difficult to maintain

The Masutani VG1 Tsuchime (Hammered finish) line undoubtedly represents the best value for such low price

Hakata is a Kyushu speciality

traditional Damascus artistry

This 210mm gyuto features an ATS34 stainless steel core manufactured by Hitachi Special Steel