Ailala Ribeiro Tinto 201685% Sousn, with the remaining 15% a blend of Ferrol, Brancellao, and Caio Longo. Souson is known for its bracing acidity. This wine was co fermented via spontaneous fermentation in stainless steel, followed by only four months in used French oak. Its vividly fruity with plum skin, blueberry, cherry and raspberry notes. Incredibly fresh and balanced. (from Field Blend Selections) ORGANIC.

from the Roussillon cool kids at Domaine des Enfants

the fruit was sold to other wineries and crafted into wine by some of Oregon’s finest winemakers

Golden amber in color with notes of vanilla

The exquisite Glenmorangie aromas and flavors—floral

the Stag still adorns each and every bottle of The Dalmore

mandarin orange peel and chalk that lead to subtle accents of creme de cassis

unconventional parents tend to make the most interesting offspring

Vincent founded his vineyard in 1999

Jim Murray: Best 11-15 Years (Multiple Casks) Single Malt Scotch 2016

cinnamon and nutmeg came immediately to mind

Kilchoman grows their own barley and is just one of six to continue the tradition of floor malting

Manuel Landron and Marion Pescheux implement biodynamic practices on this special vineyard site in the Pays Nantais