Philippines Sitio San Roque Anaerobic NaturalRoast: Light Country: Philippines Region: Pangantucan, Bukidnon, Mindanao Producer: Kalsada Sitio San Roque mill Processing: Anaerobic Natural Variety: Costa Rica 95 Altitude: 1000 1500m Tasting Notes Fragrant and flavorful with notes of bubblegum, passionfruit and tangerine. A juicy vibrant cup that fades to milk chocolate as it cools. Sitio San Roque In the Philippines 90% of the country's production is Robusta, and most of it is locally consumed.

250 meters above sea level on a one-hectare plot containing around 2

with many of them opting to quit school after elementary school to settle and work as farmers

it stands shoulder to shoulder with the best washed Geishas we’ve tasted from anywhere in the world in recent years

The profile is refined and balanced with bright acidity

Paradise has championed specialty Robusta since 2004

Very bright and bursting with warm spices

Pour-over — brings out citrus brightness and enhances chocolate clarity

and another unknown variety that at the time we simply called 'Sumatra' on the assumption I may have been some type of hybrid variety introduced from Indonesia

developed in 2019 and refined through ongoing experimentation

The cherries for our Half-Caf Ka‘ū were harvested  at Miranda Farms and JN farms in the Ka'u district of Hawaii Island at 1600-2200ft altitude  from Typica

then called Abysinnia and brought back seeds to the agricultural station he worked at on Java Island

We were fortunate to acquire 65 pounds of 1 of their lots in the Auction last month