satake fillet knife 17 cmThe Satake Filleting Knife is the pinnacle of precision and craftsmanship, specially designed for the gourmets among us who have mastered the art of filleting down to the last detail. With this knife you can transform any fish or piece of meat into perfect fillets, without waste. The slim, flexible blade effortlessly follows the contours of bones and skin, allowing you to work with extreme precision. This edition of the Houcho series has been finished

67-layer VG-10 Damascus steel: Each knife features a core of VG-10 steel surrounded by 66 layers of high-quality steel

and mincing small ingredients

Clean the knife block with a soft cloth

High Quality Material: Made of durable stainless steel that is long lasting and easy to clean

but you also contribute to a greener planet by using recycled materials

but also that it puts a smile on your face when receiving and unpacking

ideal for everyday convenience

This ensures long-lasting sharpness and a striking appearance

Shinrai 's Hammered Stainless Steel Series is distinguished by its hand-hammered blade

ensuring every meal has a luxurious touch

The wood of the handle is made of sustainable pakka wood

designed to create the perfect spirals without damaging the fruit