Billecart Salmon Brut Reserve NV

Sulphiur is about 25 ppm

The wine is racked every 6 months

The prestige wine of Montevertine is only produced in outstanding vintages

AGING32 months in French oak barrels (100% new)

Cialla is a monopole appellation

The re- charred American oak contributes a robust and smoky character

Cuvée Tradition is legendary amongst experienced French wine collectors for its texture

de-stemmed and feremented in stainless steel tanks

it is then aged in bottle for several years before release

Dry farmed and officially certified as a vinho atlântico

it lasts until the wine is dry (under 2 grams of residual sugar)

This stands as a testament to the meticulous artistry that goes into creating this exceptional spirit