Dragon Pandan Rice 4,5 kgDragon Pandan Rice Dragon Pandan Rice is a delightful and fragrant dish that combines the natural aroma of pandan leaves with rice, often prepared in a way that enhances its flavor and visual appeal. This dish is popular in Southeast Asian cuisine, particularly in countries like Malaysia, Indonesia, and Thailand. Here's a simple recipe to make Dragon Pandan Rice: Ingredients: 2 cups jasmine rice 4 6 pandan leaves (screwpine leaves) 2 cups water or

Naturally gluten free

These extra long grains cook like separate airy grains every time and are ideal for your one-pot dishes such as biryanis and polos

EVERYDAY USE: Laila Basmati Rice is perfect for Curries

Hygiene: our high quality cassava flour is prepared and handled in accordance with appropriate sections of the Recommended  International Codex Practice General Principles of food hygiene (CAC/RCP 1-19) and other Codes of Practice recommanded by the Codex Alimentarius Commission which are relevant to this product

specially formulated for growing children

Rinse the Rice: Rinse the rice under cold water until the water runs clear to remove excess starch and improve the texture

making it the ideal choice for a wide range of dishes

very aromatic

Made from organic apples

Fried Rice: Use as the base for fried rice

B12 and iodine

oorspronkelijk uit Thailand