Black Summer Truffle Peelings (7oz)Maison Crayssac's Black Summer Truffle Peelings (7oz) is made using Black Truffles harvested at the end of Summer. In the Perigord region of France, Summer means truffles with a more subtle taste than Winter varieties. The truffles are cleaned and sliced, then steamed and preserved with truffle juice and sea salt. These peelings offer an earthy flavor with mushroom undertones. Truffle peelings make for the perfect alternative to fresh truffles when

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Black Truffle Foie Gras Terrine is best served cold with fresh Baguette bread

Venison is known as a leaner protein

Unparalleled Durability: Olive wood is renowned for its robustness

Culinary Artistry: Elevate your tapas

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fruity oil with impressively low acidity (less than 0

Enjoy just as you would traditional pork prosciutto

Made in EU

and artisan accompaniments—perfect for entertaining

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