Fresh homemade kerala tuna pickle | Fish pickleThick, flavourful tuna pickle that doubles as a quick meal side. Tuna Pickle, also known as Kerala style fish pickle, is a rich, spiced condiment made with fresh tuna (kera fish), coconut oil, and traditional spices. This version by The Pickle Club is prepared in small batches using freshly sourced fish from local fishermen. The tuna is shallow fried, then slow cooked with shallots, garlic, ginger, and spices, and preserved with a light touch of

without added shelf-life chemicals

this is a practical option

How long should I fry the chillies

Personalised Greeting Card – Adds a personal touch to your gift

They are made using raw bananas and coconut oil

Not Overpowering - Adds flavour without making food too spicy or salty

Sharkara Varatty – Jaggery-coated banana chips with mild spice

Close the lid tightly after use

No extra sugar is added

Use for traditional Hyderabadi chicken or mutton biryani

Kaayavaruthathu (Kerala Banana Chips) – Thin

and cashew flour