Pasote Tequila Extra AnejoPasote extra anejo is made the right way. They start with estate grown agave from Los Altos and use deep well water or rainwater. Pasote also uses traditional methods of production, and all their tequilas are certified additive free. Nom 1584, 1579 Region Jalisco, Los Valles Fermentation Stainless steel tanks Still Copper pot Maturation Bourbon barrels Proof 90 45% ABV

New American White Oak

It has a rich golden hue

Clermont and Frankfort

mixed with a bold lingering spice

The 3-Star is their original recipe

This is the first project from our Experimental Collection

Rey Campero means "King of Countryside

Picked April 25

Pedro Ximenez Sherry

The 2025 release (Act 13

Be sure to also check out Old Hillside Founder's Select Bourbon and Old Hillside Rye

Handy straight rye whiskey pays tribute to the New Orleans bartender who first used rye in the Sazerac cocktail