Provolone Piccante (sharp) wedge, 8 lbThe Provolone Latteria Soresina ages in a controlled temperature and moisture ambience in order to guarantee the correct aging process. The sharp version is made with goat or lamb curd, matures for a minimum of three months up to one year or more, before the commercialization. Provolone contains large amounts of calcium and protein but is also high in sodium. The cheese goes along well with full bodied and aged red wines. Serve it with Italian olives

directly selected by Pietro Coricelli for their particular characteristics

Dried tomatoes in oil are a popular preserve in Calabria and Puglia

Cooking Time: 40 minutes

what can you do with linguine

now with a new "dress"

Storage:  Store in a cool dry place

1 T            garlic

in which the outside of the cheddar solidifies normally

Food and Forestry Policies

a compound

Its versatility in the kitchen makes it a good choice to grab especially when you’re buying in large amounts

Produced with cow's milk with the addition of only rennet