2021 Paolo Scavino Langhe Nebbiolo, Piedmont, ItalyABOUT THIS WINE Made from 100% Nebbiolo grapes coming from sites which enhance the more ethereal Nebbiolo aromatics and structure. Low temperatures during fermentation to ensure soft extraction. This is followed by a short period in neutral oak and then stainless steel to preserve the freshness and underline the classic nuances of the varietal. Ruby red with garnet shades. The nose is delicate and complex; the essence of Nebbiolo. The underlying

According to Laura Brunelli

Gahier is a neighbor and friend of Jacques Puffeney

While modernists—most famously in Barolo—adopted these tanks to speed fermentations and capture more color and fruit

has focused on meticulous vineyard management and precise winemaking techniques to produce wines of exceptional quality and distinction

a descendant of George Fife Angas who founded The South Australian Company and played a significant part in the formation and establishment of South Australia

The juice was cold-settled over 4 days

The estate has been certified biodynamic (Demeter) since 2000

allowing them to take a light approach in the cellar and still produce a Burgundy of great depth and texture

which was created by his great-grandfather Pierre Saint-Cyr

The Estate Chardonnay grapes are harvested when slightly yellow to yellow-green and are pressed without crushing

Cos d'Estournel 2016 reveals a harmony of exquisite delicacy

delivering a wine that is both expressive and true to its Langhe origins