2018 Donnachadh Pinot Noir, Santa Rita Hills, California, USAABOUT THIS WINE Grapes were hand picked at ripeness levels chosen to retain bright, natural acidity and intense flavors. At the winery, fruit was destemmed and crushed while still cool, then naturally fermented with daily punch downs to extract rich color and smooth tannins. Fermentation included about 15% whole grape clusters for an extra undertone of tannic structure, and 11 months of aging in french oak barrels before bottling, with 20% new oak.

bright character that cuts through the buttery roundness of the Chardonnay

Emmanuel does not revel in the fame and notoriety that come with making such sought-after and acclaimed wines

with 34% of the barrels being new barrels

which classifies it as a Brut and preserves its natural freshness

Through careful vineyard management and gentle cellar practices

Their philosophy prioritizes sustainability and respect for nature

the estate is led solely by the principles of biodynamic viticulture in order to re-create a universe suitable for biodiversity

Ray then spent formative time at Tonella Vineyard Management

the decree published in 1990 added a new appellation: Crémant de Limoux and following a recent change at the decret

In Bordeaux’s sea of oft-criticized

The wine finished fermentation in tank and barrels

Baron de Brane is the second wine for Château Brane-Cantenac