Beginner's Guide to Edible HerbsAuthor Charles W. G. Smith Nothing tastes better than herbs fresh from the garden. Discover how easy and rewarding it is to grow your own! Simple instructions, tempting dishes, and beautiful full color photographs will inspire you to grow, harvest, preserve, and cook with 26 of the most popular kitchen herbs, including basil, chives, cilantro, dill, fennel, garlic, lavender, oregano, parsley, rosemary, sage, and tarragon. Your pantry will soon be

silvery-blue leaves with a subtle metallic sheen that gives the plant its signature cool-toned look

and harvest the 60 best edible plants

botanicals

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tolerates some direct sun

Hardened forged steel blade stays sharp longer than traditional axes

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those new to the art need a reliable guide to distinguishing the safe fungi from the toxic

Handmade macrame air plant holder

Hoya carnosa ‘Krimson Queen’ is a classic vining houseplant prized for its thick

columnar stems with pronounced ribs and small clusters of spines along the edges