prosciutto di parma dop halfDescription Nutrition Information Ingredients Parma ham is made from three simple yet fundamental ingredients: select pig thighs, salt, and the right air. Yes, air is an ingredient too. The air is noticeable in spring when you go for a drive in your car or on your motor bike around the Langhirano hills, just above the town where Parma ham is made. You're in the land of ham. You are reminded of it round every bend as you drive past signs indicating

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Red Onion & Balsamic Vinegar Compote

Preservatives: Potassium Nitrate and Sodium Nitrate

Energy 130 kJ

Both ingredients are combined to create a spreadable cream

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aromatic depth of sage

Quantity: 250 ml

your personal final touch to this delicious idea to always keep in your pantry

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