Tojiro DP3 Bonning 150mm F-827The Tojiro DP3 Boning 150mm F 827 is a double bevel Garasuki profile knife with a VG10 stainless steel core, best fit for first timers and students requiring a dedicated tool for poultry and meat butchery. This 150mm blade features san mai stainless clad construction with a migaki surface finish, providing stain resistance and ease of care suitable for household environments. The stiff, broad triangular profile is designed for manoeuvring around

This Deba utilises Nimai stainless clad construction

who knows what It is a true thin slicer that is less than 300g and can go through a potato just as good as any top Japanese Gyuots

Materai: Burl

finished with a kurouchi surface treatment

464 g  Total Length

This profile best fits users requiring straight push cuts through vegetables

making it suitable for users who prioritise longevity between sharpening sessions over ease of resharpening

Aogami Super (Blue Super) core

Leave to cool overnight

Blade length:158mm

240 mm Weight 186 g Total Length 415 mm Tip to Heel Length 243 mm Blade Height at Heel 48 mm Width of Spine Above Heel 3

This Satoshi Nakagawa VG10 Kiritsuke Yanagiba 270mm is a single bevel sashimi knife best fit for professional chefs and enthusiasts requiring stainless steel performance with traditional geometry