Amador Double Barrel Chardonnay Wheated BourbonDistilled by Willett in Bardstown, KY from a mash bill of 65% corn, 20% wheat, and 15% malted barley, this bourbon is aged for at least 3 years in Kentucky before being finished for an additional 9 12 months in French Oak Chardonnay barrels from Napa Valley. On the nose, brown sugar and roasted nuts are backed by vanilla and oak. The palate has a great creamy mouthfeel and flavors of cinnamon sugar and honey roasted nuts with French vanilla and oak. A

Our version includes Sazerac Rye

Though individual barrels may vary

with more spice and anise

the flavor falls short

upon which La Quintinye's Royal Rouge layers more fruit

A modern classic gin from Germany's Black Forest that has earned its legendary status with an utterly unique flavor profile that keeps us coming back again and again

dark cherry

it is a favorite of ours to cocktail with when Chartreuse is just too domineering

The label design consists of Junpaku (pure-white) washi paper - representing the beauty of Japanese white rice

and tobacco-y oak

Niepoort believes the color of the Port should be inspired by the "ruby stone"

Try has as an earthy addition in salad dressings