Wright & Brown Rye WhiskeyThe first release from the Wright & Brown Distilling Company of Oakland, CA, a grain to glass distillery who mills, mashes, ferments, distills, ages, and bottles on site. Their rye whiskey is copper pot distilled from the finest quality hand selected malted rye and barley, aged in new American White Oak casks with a medium char, and bottled non chill filtered with no coloring added at 45% ABV. No outside enzymes are added to complete fermentation,

It plays particularly well with dark spirits like rum and brandy

This complex

production is small but ultimately controlled

some as old as 25 years

The nose opens with inviting warmth—genuine chocolate and cocoa character

sautéed banana and maple

Dormoy built a railway through the plantation to transport fresh cane from the surrounding countryside to the distillery where he installed a new distillation column and steam engine

slightly sweet profile with citrus and herbal notes

Relatively light nose

roots and barks prepared over a wood fire

Colonel Raymond B

Beefeater brings strong pine-forward juniper notes and a touch of light citrus zest