The Ice BookIn The Ice Book, internationally renowned cocktail icepert Camper English details how to use directional freezing to make perfectly pure ice in a home freezer, carve it up into giant diamonds and other shapes, and embed it with garnishes, including edible orchids and olives. You'll learn how to create a frozen bowl for Negroni punch, serve a Manhattan inside an ice sphere, and infuse cubes with colors and flavors to create cranberry cobblers, a color

now being made up entirely of rums from Guyana's Demerara Distillers Limited

and creative variations that play with the herbal-fruity profile

which closely resembles the original recipe

maple and nutmeg appear from its depth

flecked with hints of vanilla

and a sharp hint of pepper

still proof

this 12 year old whiskey (bottled at 100 proof) takes that classic profile and adds quite a bit of depth and maturity

Based on the New Orleans classic that has since been adopted by the modern tiki revival

but the result is anything but ordinary

they've released it as a limited edition expression

with flavors of molasses and kola nut