Hatsukokoro x Myojin Shirasagi White 2 Left Handed Yanagiba 210mmExperience the precision and artistry of a true **japanese kitchen knife** with the Hatsukokoro x Myojin Shirasagi White 2 Left Handed Yanagiba 210mm. This single bevel sashimi knife is crafted by master sharpener Tateo Myojin and forged by renowned blacksmith Toru Tamura. Featuring a 202mm White 2 (Shirogami #2) carbon steel blade with a soft iron clad and a beautiful Kasumi finish, this yanagiba offers exceptional edge sharpness and ease of

It pairs with a coke-bottle shaped western handle crafted from stabilised ambonya burl

Despite the stainless exterior

a revered chairman of the Sakai blacksmith guild

The knife weighs 176g and is designed for users seeking a classic forged appearance with responsive handling

this knife pairs its stainless construction with a Western handle for users preferring this grip style

The Hatsukokoro Komorebi Blue 1 Damascus Petty 150mm is a double bevel utility knife featuring Aogami #1 carbon steel and soft iron damascus cladding

great speed on carbon steel and gives an excellent finish

continuing a tradition established in 1866 that formalised knife production in the Kanto region

combining functional cutting characteristics with an etched damascus surface finish

With the older generation of master either retired or approaching retirement

Weighing 164g with a 48mm heel height and 203mm edge length

Shun Classic