NV Fratelli Grasso Mosto di Uve "Le Zolle", Piedmont, ItalyABOUT THIS WINE A sweet frizzante blend of Moscato and Nebbiolo. It goes through the MPF method, or 'Mosto Partialmente Fermentato'. The must isn't fully fermented, making the resulting wine slightly sparkling. The result is a frizzante full of red fruit with a fresh floral touch and a pronounced aroma. ABOUT THIS PRODUCER The Grasso brothers have been making wine since before they founded the Azienda Agricola in 1970. They have been farming the same

The soil of the Rio Negro Valley

Lovely fruity and forward nose with this playful toasty and salty edge

and decades of expertise in both the vineyard and winery

are stored in the chalk cellars

Aged for 18 months in French oak

) The same year they began to work the Château vines

the partnership made its first vintage in 1979 and has made wine at Opus One since 1991

24% Cinsault

estate vineyards in Montfrin

Because the Grenache fermented with other varietals

They de-stem 100% of their grapes and employ native yeasts for long cuvaisons of up to 3 weeks

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