Frantoio di Sant'Agata d'Oneglia Taggiasca Pitted OlivesThe small Taggiasca (taggiasche) olive is the characteristic olive from Liguria. This is from the hills of Oneglia, where they are grown in the province of Imperia. Harvested by hand and crafted with family traditions, these olives are pitted and preserved in extra virgin olive oil. Use as a perfect side dish for roasted meat, or a really impressive ingredient in your salads, or an appetizer in your aperitif. This olive mix is the perfect finish to

Sauteed chicken and shrimp each make great additions for a complete meal

You’ll find De Carlo oil at Olio2go

adulteration

From the Maremma area of Tuscany

cannellini beans

and dried at low temperature results in excellent and authentic pasta

Add to white pizza

The aroma is delicate and subtle

this Caputo flour is ideal for those with celiac disease and gluten sensitivities

Harvested from the hills of Chianti Rufina near Florence

This Lemon Agrumato Olive Oil is made in the Abruzzo region with high-quality ingredients

Argento means "silver