brasserie du bas canada aquilonQuadruple IPA with pESHarine, Nectaron, Riwaka & Rakau hops

Blend #4 features 1/3 Imperial Stout aged for over 30 months in Weller barrels blended with 2/3 fresh Imperial Stout

Our base Mashish with some peanut butter

producing 15 tons of iron a day

Our exciting Cactus Catalog blend

we finished this alluring liquid on house-roasted pecans and cinnamon sticks for a festive finale to our Tropical Tidings season

marshmallows

1 English Barley Wine

orange peel

We’ve bottled Bourbon County Stout for 15 years and this year’s vintage is one that you will want to hold on to for years to come

Sour cherries were macerated partly on young peated lambik and partly on two-year old straight lambik in a stainless steel tank

Semi sweet and pretty drinkable :)

Montepulciano grapes from Italy (2020) steeped in lambic