poivre timutDescription Timut pepper Zanthoxylum Armatum Origin: Nepal Net volumes and weights: 50ml 21g 0. 74oz Timut pepper (or Timur) is a "false pepper" originating from Nepal. It is a cousin of Sechuan "pepper". The 'Zanthoxylum' family, which is very popular in kitchens today, actually has hundreds of relatives. The grains are smaller than Sechuan and dark, black brown in color. It releases a sumptuous fragrance that spontaneously evokes lantana flower and

It is the most consumed pepper in the United States and one of the most used in Mexican and Tex-Mex cuisine

cold smoked with coconut bark

Ce moulin est symbole d’une cuisine authentique et raffinée

It takes its name from the tandoor

Graines de moutarde jaune – pour une touche croquante et légèrement piquante qui relève à merveille le fromage fondu

with fish and in particular oily fish

They are powerfully aromatic

plus la mouture sera fine)

You will use it in your meat dishes or stewed vegetables

Matière : Fonte durable et élégante

Ingrédients : vinaigre d'alcool

cette pièce iconique de Peugeot est façonnée dans du bois d'olivier