Ka‘ū Geisha Champagne NaturalKau Geisha Champagne Natural Pinnacle Collection Effervescent and luminous, cultivated on the southern slopes of Mauna Loa. A rare Geisha expression, crafted through champagne yeast fermentation. Estates & Origin: Miranda Farms, Ka, Hawaii Island This lot comes from Miranda Farms, a pioneering estate in the Ka district. Once dominated by sugarcane, Ka has emerged as Hawaiis rising star in coffee cultivation. High elevations, volcanic soils, and cool

This light roast was developed to preserve aromatic intensity and showcase the complexity created during fermentation

supported by a deeper note of dark chocolate

low bitterness

Luckily our friends at Kalsada in the Philippines have been working alongside growers to refine their coffees and bring them to the world stage

roasted light to highlight citrus and tropical fruit notes

The first place they planted the trees didn't take well

Finca Lalita

For many years it was not possible to export Natural process coffees from Jamaica due to them them not meeting the stringent bean color requirements set by the Jamaica Coffee Board

This lot harvested December 2024 was processed as an Anaerobic washed coffee

first to Costa Rica and then distributed to other neighboring countries such as Nicaragua

then rinsed and the coffee then soaked underwater for extended time before proceeding to drying

12 Kaffa showed resistance to coffee leaf rust and was of interest to coffee breeders in the 1960's and 1970s as coffee leaf rust spread across the americas in the following decades