2023 Premium ShirazAll parcels were selectively harvested and fermented in open fermenters. Pumped over twice daily to aid the extraction of both colour and flavour.

All parcels were selectively harvested and fermented in open fermenters

10% Whole Bunch included in an open fermenter

crushed and left in contact with its skins to increase complexity

Rows 28-29 were selected early in the growing season as displaying ideal qualities for producing a complex and intriguing Fumé Blanc

Whole bunch pressed and wild fermented in a combination of new and seasoned French oak

These parcels of fruit were left in contact with their skins to maximise flavour and texture

specifically grown for Rosé

Wild fermentation in seasoned french oak and matured for 9 months

The Chardonnay was handpicked in the cool of the morning on the 1st of March

Selected rows of Sauvignon Blanc were harvested in the cool of the evening

Matured on lees for 9 months with light occasional stirring

The Sauvignon Blanc was picked at optimal ripeness