Sundried Cherry Tomatoes in Oil by iContadini, 8.1 oz.iContadini means "The Farmers" and that is exactly what this new, young company is. From the Salento region, deep in the south of Puglia, their tomatoes are cultivated, hand picked, and marinated with herbs and spices. They are preserved in a blend of extra virgin olive oil and sunflower seed oil, ready to eat. Use them on bread, in a sauce or vegetable stir fry. 8. 1oz 230g

Flavorful trio of local mushrooms: Oyster

For California Customers: WARNING: This product can expose you to lead

but pasta holds strong year after year

won't rust

The need to preserve food during long sea journeys and strong links with the Far East

and acclaimed cookbook author Kate Leahy comes a user-friendly and beautiful guide to Italian wines two decades in the making

Best to use when whipping up a batch of ravioli — or simply adding a decorative touch to cookies and pie crusts

Ingredients:Durum wheat and water

being dishwasher safe for easy cleanup

the dessert topping is endless

OMRI listed seed-starting soil

Culinary Chives