On demand: Tagliolini gricia and pearsOn the Menu: Tagliolini gricia and pears If you are looking for an unconventional recipe, and you want a magnificent alternative to the usual traditional Roman Gricia then keep strong and take a risk!! we will make together a delicious variant that will amaze your guests! Download all the ingredients and utensils you need to make this dish HERE. How Does it Work? 1. Upon checkout, you'll receive an email confirmation of your purchase and a prompt to

Don't miss your chance to try out this recipe - our last class for this dish will be offered on Tuesday

1 cup / 200 gr of "00" grade flour

Suggested Wine Pairing: Primitivo di Manduria

50 ml pasteurized white egg per guest (premeasured in a small bowl)

On the Menu: Maccheroni with Meatballs

400 g Petra flour for fresh pasta

With La Famiglia

angel food cakes

On the Menu: Ravioli

1 anchovy (optional)

about 50 minutes before the class starts

After you book