2005 PU'ER Loose Leaf Tea, “Eternity”｜2005年 永年九九The tea leaves came from the century year old tea trees from the four great tea areas in Yunnan provinceBaoshan, Lincang, Xishuangbanna, and Simao. This loose leaf tea was made following traditional ways and pressed into a tea cake. After 17 years of ageing, the tea gains a smoky and honey taste, which is known as the signature taste of good PU'ER tea, thus having a collectible value. Water Temperature: 100 C Amount: 5 ~ 6g of tea 100ml water Brew

冲泡指南水温：100 °C投茶克数：6 ～ 8克茶 / 100毫升水冲泡时间：第一泡15秒，第二泡12秒，第三泡10秒，第4-6泡30秒工具：紫砂壶

The big communal tea table is also suitable for board games

Size: 3 g x 10 packs

年份：2013冲泡指南水温：100 °C投茶克数：5 ～ 6克茶 / 100毫升水冲泡时间：第一泡12秒，第二泡8秒，第三泡10秒，第4-6泡15秒工具：紫砂壶、盖碗

to seize opportunities

and the tea is milder

Quality tea made so easy to prepare

its unique design cleverly combines Chinese culture and Western elements with a minimalist style

with your guests sitting at the table and discussing business visions in an artistic atmosphere

each piece crafted with the dedication of artisans

Chen Sheng Hao proudly presents the second version of "Ling Shu Zhao Cai" (灵鼠招财)

1st brew 12 sec