Kanjyo VG10 Damascus Santoku 180mm Olive tree HandleKanjyo Kanjo Knives are made in Seki City, a kitchen knife production area with 700 years of tradition. Not only are they stylish to look at, but the knives are light and sharp. Specifications: Knife Type: Santoku Steel Type: VG10 (Stain resistant steel) Blade Hardness: HRC 60 62 Blade Type: Double beveled blade Blade Length: 180mm (7. 1") Blade Height: 47mm (1. 9") Blade Thickness: 1. 9mm (0. 1") Handle Material: Olive tree Handle Length: 130mm (5.

Handle Material:��Red Pakka wood Handle

You can replace the handle of your existing kitchen knife

This is an essential tool when preparing fish to remove scales quickly and cleanly without damaging the flesh of the fish

Steel Type: Whole steel (Carbon Steel

If water or dirt is left on the product

Saboten spares no effort in innovating to ensure that its products can be used for a long time

Weight: 320g (11

the shape is made by the golden ratio

Before using this Suehiro sharpening stone

Blade Height: 75mm (3")

Saibashi are Japanese kitchen chopsticks used in Japanese cuisine

On top of that