Bay Leaf Spagyric TinctureThis Bay Leaf Spagyric Tincture is made from the Bay Leaf plant. Lauris nobilis is also known as bay laurel, sweet bay, sweet laurel, Grecian laurel, or poet's laurel. Our Spagyric Tinctures are made with Organic, Ecodynamic, or Wildharvested Biomass and Tinctured with Organic Cane Spirits as our Veg Mercury. Once the tincture is made, we add Spagyric Salt of Salt of the Vegetable Kingdom and digest until reactions have stopped. Historically, Bay

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colds/coughs

stimulate the appetite and promote digestion

as an adaptogenic substance

and tapeworms

To send balancing broadcasts to stimulate the ID field of the intended recipient

Historically the materials in this formula have been used to mobilize heavy metals

This Dyer's Woad Root Spagyric Tincture is made from the root of the Dyer's Woad plant

In TCM it is known as Huang Jie Zi

Arnica (Shan Jin Che)

Mustard (Huang Jie Zi/Bai Jie Ze)