2019 Los Loros "Siete Lomas” Blanco, Valle de Güímar, Canary Islands, SpainABOUT THIS WINE Los Loros Siete Lomas is a blend of 80% Marmajuelo and 20% Gual, two indigenous grapes to the Canary Islands. The grapes are co fermented and aged in gently used oak barrels and the wine spends a few months on the lees with regular stirring before being bottled without fining or filtration and a touch of added SO2. ABOUT THIS PRODUCER Juan Francisco Faria Perz (known as JuanFra to his friends) is a progressive winemaker in the Valle de

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is on a serious roll

Located on the hills that rise 250 meters above sea level from the Adriatic Sea just above the seaside resort town of Vasto in Abruzzo

The low average yearly rainfall of 16

All of the grapes are hand-selected in estate vineyards

the wine is drawn off after 25 days

The resulting wines are balanced with focused flavors

No Sori San Lorenzo wine was produced

Vinification is carried out in open vats

The grapes are gently plunged by hand or feet around two times per day for a long extraction that last for two to three weeks

In the spring

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