NV Pierre Cellier "Prestige" Brut Rosé, Champagne, FranceABOUT THE WINE Produced in the heart of Champagne, this Brut Ros is crafted in the traditional method, with secondary fermentation in bottle and careful lees aging to build texture and complexity. Typically composed of Pinot Noir, Pinot Meunier, and Chardonnay, the blend balances red fruit vibrancy with freshness and structure. The ros color is achieved either through brief skin contact with Pinot Noir or by blending a small portion of still red wine

When Henri's dad died during World War 1

Soils are mostly sandstone with shale and clay and vineyard lies at 760 metres

Handcrafted using classical winemaking techniques

This also means no irrigation at all

they would not be able to produce a Barolo

historic estate in Parnay

This area is just over the border from Galicia

The headquarters remains in Beaune

bubbly touch to any celebration

is placed into new barrels

called “Soalheira

100% malolactic fermentation with 10 months in oak barrels (15 to 30% new oak) and then 2 months in vat