Ceramic Pie Weights 500g (Baking Beads/Beans)Pie Weights are small ceramic balls that you use to weigh down pie or tart pastry when you are baking the process is known as blind baking. They are typically used when a crust has to be partially baked, before being filled with a liquid custard or egg mixture. Perfect for baking delectable pies, tarts, flan and quiches, they will help prevent the bubbling and swelling of pastry, resulting in an even, crispier, flatter crust. Pie Weights prevent the

cookie dough etc up to 4mm in depth

Whole Milk Powder

natural ingredients

coloured buttercream icing

Colour: allura red AC E129

cachous and other sugar decorations to brighten your baking

it's benefit over table sugar is that it prevents crystallisation - making it ideal for candy and icecream making

The Mondo fondant cutter and embosser tool is great for all your fondant and gum paste cutting projects

Excellent value for money

Edible Wafer Cupcake Toppers pack includes 16 pre-cut cupcake toppers in 4 different designs (4 of each design)

Soy and Gluten due to shared manufacturing equipment

Use this awesome skull mould to create three dimensional cakes